Largest country where wheat is the staple food of nearly entire population. This flour is produced from the entire grain, including endosperm, bran. The milling process consistently delivers high quality of whole wheat flour, removing all traces of dirt, bacteria and other impurities, giving 100% pure goodness to every meal. Each bag of flour has been processing under clean environment and produce 100% whole wheat flour, while assuring our customers that their rotis / bread will remain soft and fresh for 6 hours. This claim is also backed by independent lab tests, making “Chef Signature Whole Wheat Flour” the only flour brand available nationwide with unparalleled quality. The brand has a distribution footprint across the cities makes us proud to be a part of every household.